My Holiday in Poverty: Has It Done Any Good?

Just over a week ago I completed the ‘Live Below the Line’ Challenge where I chose to live for five days on £5 to raise money for Malaria No More and also to try and gain a little understanding as to how people living in poverty cope on a day-to-day basis.

I had some concerns when I started this challenge (not least of which was that I was probably going to be quite hungry…); I worried that this was a bit of a holiday-in-poverty for nice privileged people to feel as though they’re making a difference.
It’s a fair criticism, given that I celebrated the end of my time ‘Living Below the Line’ with an £80 train ticket to visit my partner and a lovely meal at an Italian restaurant, however I feel as though this week has made me look at a lot of things in a completely different light.

As a young woman in today’s society (a phrase I’m loath to write but can’t find an alternative), I have always scrutinized my food for it’s fat contact and claimed health benefits. I generally eat it anyway because, hell, life’s short and cheesey chips are a thing. However, I found that, when living on a very small amount of money, the way in which I looked at food and the reasons for scrutinizing each item changed significantly.

A few changed perspectives from this week:

SHOPPING:
Suddenly, shopping was all about finding the highest number of ‘good’ calories as possible for my money. The low-fat, low-cal, high protein whole foods I would normally drop in my basket without a second thought were off the menu this week.
It really made me think about how difficult it must be to get the nutrition your body needs when 500g of white pasta costs 30p but a single red pepper costs about twice this.
I thought a lot about the people who aren’t just shopping for themselves; I can’t imagine what kind of stress a person must go for when trying to feed their children well on such a pitiful budget. I selfishly hope that I am never ever in that situation.

PREPARATION:
Sometimes I am lazy. Sometimes I get home from work and veg out in front of a film and forget to make a pack lunch for the following day. I did not have that option this week; if I didn’t make my lunch then I would be hungry as my budget certainly didn’t allow for a £4 panini from Costa.
I’m not saying it’s a crime to spend a sunny Friday lunch time sat in a pub garden with a halloumi sandwich, but I do think I will be far more careful in the future to distinguish between being ‘too tired’ to make my pack lunches and ‘not being bothered’.

COOKING:
I am lucky because I know how to cook meals for myself. My grandmother baked with me when I was little, for some reason I was taught to make macaroni cheese at school, and my dad is a great cook who was kind enough to find new and interesting ways to feed his two daughters when they decided to become awkward vegetarians.
Not everyone is as lucky as me. Not everyone has had an upbringing that introduces the idea of cooking interesting, nutritious and satisfying food from scratch.

WORK:
Trying to concentrate at work is an awful lot harder when you’re thinking about food and lunch is still an hour way. It’s also quite embarrassing to be sat in a meeting with your stomach making strange noises because it’s 4pm and your body wants its afternoon biscuit.
When I was at school, my parents gave me £10 a week to buy school lunches, and even then I would normally take a snack with me because £2 didn’t go very far. It must be tough to be at school, trying to concentrate and being hungry. And it must be hard to be a parent who can’t do anything about this.

There has been a bit of an uproar in the UK in the wake of an election that has left the poor and the vulnerable feeling as though their voices have not been heard.
Under the now re-elected government, the number of food banks rose significantly (from about 60 to over 400) as did the number of people needing to use them.
I have quite a lot more to say about the direction in which I fear our country is headed but I don’t think this is the right post to do it.

I’ll end by saying that I am so grateful for being as lucky as I am, but I recognise that, whilst my situation is likely to get worse in the next five years, it is the people living below the line, the people without access or knowledge, the people who are already struggling, who are really going to feel the effects and it’s going to happen sooner rather than later.

With this in mind, please be mindful of others and, if you are at all able, please look into helping out your local food bank by donating a couple of bits and pieces. Often food banks require things you might not consider like sanitary products, toilet roll, baby food – if you check their websites, they usually have lists of things they need most.

Live Below the Line. Day Two: The Best of Days

My post yesterday was all about how hard it was that I had to live on £1 for one whole day. Cue a full orchestra playing teeny tiny violins sympathetically in time with the sound of my pain…
I decided I need to stfu and remember that however much I whine, as of Saturday I get to go back to buying whatever food I want, whenever I want. This whole challenge is about thinking of the people in the world who do not have that luxury.

I think my problem yesterday was not enough for breakfast and then overloading on carbs at lunch time (which always makes my mood plummet). Learning from that mistake, I started my day with 50g value porridge oats (+£0.04) and a tbsp of value honey (+£0.03).
I had one mid-morning cup of coffee whilst at work (+£0.04).
Then a more protein-rich and better tasting lunch: fine egg noodles, 50g stir-fried quorn, 100g frozen broccoli and a tsp of soya sauce to give the noodles some flavour (+£0.49).

Then I got to leave work early because I’d booked to see a Fujian Opera/Puppetry/Acrobatic Company perform ‘Beauty and the Beast’ (seriously, you couldn’t make that up) AND my manager gave me an ice-cream because she’s cool like that.
I walked home afterwards via book-cycle and picked up a biography of Houdini, which also made me very happy.

Then dinner was great.
I am such a pizza-whore. I love pizza more than anything. I love melted cheese, and bread and the fact there’s sauce in between the two. I am also a little bit of a health freak, so I do not indulge my pizza cravings nearly as often as I would like to.
Tonight, I had pizza.
Well, not real pizza, but it was still excellent.

PITTA BREAD PIZZAS

  • Take two wholemeal pitta breads and toast them.
  • Spread each pitta with a tablespoon of value pasta sauce.
  • Grate 40g of a cheese of your choice and sprinkle.
  • Oven bake at 180’C for about 6 minutes and finish off under the grill give it good texture on top.
  • Serve with 100g steamed frozen broccoli (or veggies of your choice) and a splash of BBQ sauce.

(I’m not a food blogger. This picture is awful. Trust me, it was better than it looks.)
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I think this might enter my diet on a more regular basis (with home made tomato sauce and plenty more veggies to make it extra fab). The whole meal came to +£0.49.
Quick tip: Go to shops just before they close and buy bread that expires that day really cheap. Providing it’s not already green, it will keep in your freezer long after the expiration date 🙂

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That’s right, today I got a free ice-cream and managed to find enough money in my budget for cheese and spent a total of £1.09.
Today was a good day!

Please consider sponsoring me. I am doing all of this to raise money for ‘Malaria No More’. Just £1 can cure a child who may otherwise die of a disease that we have known how to treat for almost 100 years.
https://www.livebelowtheline.com/me/alicec

Live Below the Line. Day One: The Snackless Snacker

Today was a really irritating day at work. Not bad, just infuriating.
Normally, when I’m annoyed, I snack.

I love to snack. I am almost always eating when at work; fruit, nuts, vegetable sticks with hummus and a healthy amount of cake. (Just for the record, a healthy amount of cake is a lot of cake.)

Today has felt rather sparse without all of my favourite fruits and veggies to snack on.

Breakfast was a tesco value cereal bar (+£0.12) because I got up late and really suck at breakfast.

I’ve only had 1 cup of coffee today, about mid-morning (+£0.04). I honestly have no idea how I’m still standing up. I can only assume that my caffeine habit has slowly been replacing my blood with coffee for a while now and I’m just running off the reserves.

Lunch was a rather bland pasta dish (pasta +£0.06, 1/4 jar of pasta sauce +£0.11, 100g broccoli +£0.12).
Whilst it was not exactly a bad looking dish, it certainly was not the kind of culinary masterpiece that people who photograph their food usually take so, somewhat understandably, a woman in the staff room did look at me like I was a bit weird…

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I normally buy wholewheat pasta because I find white pasta too slimy, but when the healthier, tastier version is two-and-a-half times the price, my usual avoidance of white carbohydrates had to take a back-seat in order for me to remain within budget.
I read online that if you run the cooked pasta under cold water then you wash away the outside layer of starchy goo that makes the pasta stick together. This kind of worked, but it certainly wasn’t very satisfying.

With bland carbohydrate for lunch and a lack of snacks I was hungry again by 4pm and spent the last half-hour of work fantasising about food.
I need to find a way to make tomorrow’s lunch more colourful and interesting or I am going to be the crankiest of cranky-pants by the end of the week.

Dinner was the highlight of my day. Delicious home made lentil stew with value Yorkshire puddings and value tinned potatoes and carrots (+£0.48). Normally when I make this it really fills me up, but after a rather sad lunch quite early in the day this felt as though all it did was take the edge off.

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Forgot to take a photo of the finished product… was kind of distracted by food (which is pretty much the story of my life).


Update: After using a fitness app to track my daily allowances and discovering that my caloric intake was way lower than it should be, I decided to splash-out and have 50g value porridge oats made up with water (+£0.04) and 1 tbsp of value honey (+£0.03).

So today’s total tallies at exactly £1.
I think I’ve learnt enough that I’ll find tomorrow a lot easier. Fingers crossed!

Please consider being lovely shiny balls of goodness and sponsoring me HERE.

Living Below the Line. Prep Day: List-Making, Luxury Items and Beige

I left the house feeling well-rested and oddly excited to go shopping for my week of Living Below the Line. (Which, if you’re feeling rather wonderful, you can sponsor me for by following the link!)
I returned home stressed, sad and a little bit crazed.

I not only made a list before going shopping, I made a spreadsheet charting the cost of the food I would by, broken down to the cost per portion, with a running total for the week.
…say what you like, I am the Queen of list-making.

Of course, half of the things I’d planned to buy weren’t available, so I had to stand in the shop, using my phone as a calculator to recalculate the price-per-portion of things I needed to buy.
I kept seeing things I thought were cheap – 2 rolo yoghurts reduced to 68p, for example – but then realising that 34p is what I should be spending per meal this week (and, as much as I would like to kid myself, chocolate goop does not count as a meal).
I was in the shop, wandering up and down the aisles, for an hour when normally it only takes me about ten minutes. It was incredibly stressful

So, having passed-by the delicious pots of rolo-filled goodness, I finally left the shop with a new-found sense of awe for the people that actually do manage to live on so little.

Walking home, a few selfish thoughts crossed my mind.
“Am I really about to start a busy week of work unable to have a glass of wine in the evening?”
“None of this food is fun or interesting. Is cooking/eating it going to be a chore?”
“OH GOD WHAT ABOUT PIZZA?!?”

But then also thoughts like,
“How do people living below the line budget for things like anti-bac spray and toilet roll?”
“What if I needed to buy tampons this week?”
“How would I afford my antihistamine tablets if this were really my life?”

antihistamine tampons

I get righteously angry when these things are called ‘luxury goods’ (and taxed as such), but I don’t struggle to buy them when I need them. I walked into this challenge thinking it really wouldn’t be that difficult and I think I may have been proven wrong on just my first day.

Anyway, here is what I shall be eating this week:

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Obviously, this cost more than £5 in total, but the portions I will be eating this week should (if my spreadsheet is accurate) total at about £4.85. (It would be pretty impossible to buy things like olive oil within budget otherwise.)

I am completing my five days starting Sunday dinner time through until Friday lunch time because I am unable to make food Friday evening (I have a plans a five-hour train ride away that I can’t change).
SO, here is my first meal:

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1 nest fine egg noodles (Sainsburys) +£0.17
100g frozen broccoli, steamed (Tesco) +£0.12
50g frozen quorn, stir-fried +£0.17
1 tsp olive oil (Asda) +£0.01
1 tsp soya sauce +£0.03

All I can say is thank God for the soya sauce. I am so used to cooking with herbs and spices and this meal is possibly the most bland thing I’ve ever cooked for myself. Also, without the broccoli, most of this week’s shop is beige.
I have a feeling that my diet is going to see a lot more beige than usual this week…

Live Below the Line 2015

I have spent the day tidying my apartment. Just the usual stuff: hoovering, cleaning my bathroom and putting a clothes wash on, during which, whilst turning out my pockets, I found about £6.20 in change that I had completely forgotten ever existed.

I’m as broke as the next recent arts graduate and, clearly, pretty irresponsible when it comes to money, but I am still an incredibly privileged individual. Whilst I have to consider the necessity of a new dress I’ll hardly ever wear, I never have to worry about having food in the fridge and the option of buying lunch at work when I’m too lazy to make a sandwich is pretty much always open to me.

Without this turning into a self-righteous rant, my point is that a lot of people are living in really shitty situations and, due to a combination of guilt, enjoying a challenge and wanting to help, I have decided to take the ‘Live Below the Line’ challenge this year. I will be attempting to have three meals a day for five days on just £5.

I am raising money for Malaria No More, a really brilliant charity helping with the treatment and prevention of malaria.
As little as £1 can cure a child so please think about supporting me 🙂
https://www.livebelowtheline.com/me/alicec/

Just want to say a big thank you to the lovely person who anonymously donated this morning!

Time to go make a meal plan and see what I can eat for £5!

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